CIA 2022 Global Plant Forward Culinary Summit

CIA Global plant forward logo

April 26-28, 2022 Aratas Wine is pleased to support the The Plant-Forward Kitchen at the 2022 Global Plant-Forward Culinary Summit. The Summit is part of an ecosystem of the Culinary Institute of America (CIA) thought leadership initiative to create the best possible future for the overall foodservice industry—including emerging, high-impact trends and issues which effect… Continue reading CIA 2022 Global Plant Forward Culinary Summit

Société Mondiale du Vin special guest Aratas Wine

Mondiale Weekend welcomes Aratas Wine April 2019

The Chaîne des Rôtisseurs™ is the world’s oldest and largest food and wine society. The society is vintage, but the events are cutting edge! The United States chapter is now in its 56th year with 6,000 members including gourmands, gourmets, gastronomes, chefs, restaurateurs, hoteliers, oenologists, winery owners, sommeliers, food and wine educators, and others interested… Continue reading Société Mondiale du Vin special guest Aratas Wine

The Culinary Institute of America at Copia presents “The Petite Masters”

The Culinary Institute of America (CIA) hosts “The Petite Masters”, an immersion into the American heritage grape Petite Sirah. The sold out inagural “Petite Masters” event featured the top winemakers of premium Petite Sirah grown in the Napa Valley and beyond. This educational presentation began in the tasting theater with a round table conversation led… Continue reading The Culinary Institute of America at Copia presents “The Petite Masters”